Engawa

Engawa

By Kang L. Yes, Wagyu is back in Britain, but at what price and what sort of quality? Skepticism was the immediate instinct when I read about Engawa’s Kobe beef claims. A regular misnomer claimed by some restaurants to generally describe fatty beef of...
Centreville – Best oeuf cocotte in Paris

Centreville – Best oeuf cocotte in Paris

By Paul Wright Image by @OutUrbanArtsBoy Parse a classic bistro and glam it up with a contemporary twist and voila, welcome to Centreville. It’s my favourite stop for late Sunday mornings for the best oeuf-cocotte in the 11th neighbourhood. And as summertime...
DINERAMA LANDS AT SHOREDTICH YARD

DINERAMA LANDS AT SHOREDTICH YARD

By laurent If you thought Street Feast were done with the return of the EPIC Dalston Yard and Model Market THINK AGAIN. The team are at it again with Dinerama, a brand new street food arena opening in a huge former bullion truck yard on Great Eastern Street....
Ladurée – A Sugary French Kiss

Ladurée – A Sugary French Kiss

By Peter Hoffer Image by Peter Hoffer Macaron shops have been appearing over London for the last few years. These baked treats seem to be the new fashionable trend for those with a sweet-tooth. I have done my duty as a good Londoner (much to the disappointment of my...
THE BEST BLOW DRY BARS

THE BEST BLOW DRY BARS

By Rosie Cave This summer there is no excuse for walking around the capital with bad hair thanks to the hundreds of pop up blow dry bars that are now available. You’d better move quick though, as some of them are only here whilst the sun shines. Here are some of...
Woluwepark – Park life

Woluwepark – Park life

By Davy Verbeke Image by Davy Verbeke The two of us are face to face. We’re having one of our staring contests again. More than three minutes have gone by. Maybe this time I’ll win? Oh no. Can’t help myself. I smile. I failed, once more. Fair is...
CB on the Road

CB on the Road

By Theodore Charles Edirne has more meat to offer beyond the glistening liver that bears its name. Deniz Börek Salonu has crowned the top of Saraçlar Caddesi since 1986. Every morning, lines of salivating citizens hurry to work with crunchy poğaças or sit down to...
%d bloggers like this: